We harvest in the late in months of October, November, December
1/2 Share = 160 lbs.
Better Value
12 - Ribeye Steaks (~10 oz)
12 - KC Strip Steaks (~8 oz)
8 - Top Sirloin Steaks (~8 oz)
8 - Tenderloin Filets (~6 oz)
4 - Flatiron Steaks (~5 oz)
3 - Teres Major Filets
1 - Flank Steak
1 - Skirt Steak
1 - Brisket
1 - Tri Tip Roast
4 - Chuck Roasts
4 - Sirloin Tip Roasts
2 - Arm Roasts*
4 - Top Round Roasts
4 - Bottom Round Roasts
2 lbs Stew Meat
2 lbs Fajita Meat
4 - Pkgs of Osso Bucco*
2 - Pkgs Short Ribs*
½ Heart (~.75 pound)
½ Liver (~1.5 pounds)
~80 x 1 lb packs of Ground
Whole Share = 320-350 lbs.
Best Value
24 - Ribeye Steaks (~10 oz)
24 - KC Strip Steaks (~8 oz)
16 - Top Sirloin Steaks (~8 oz)
16 - Tenderloin Filets (~6 oz)
8 - Flatiron Steaks (~5 oz)
6 - Teres Major Filets
2 - Flank Steaks
2 - Skirt Steaks
2 - Briskets
2 - Tri Tip Roasts
8 - Chuck Roasts
8 - Sirloin Tip Roasts
4 - Arm Roasts
8 - Top Round Roasts
8 - Bottom Round Roasts
4 lbs Stew Meat
4 lbs Fajita Meat
8 - Pkgs of Osso Bucco*
4 - Pkgs of Short Ribs*
Heart (~1.5 lb)
Liver (~3 lb)
~160 x 1 lb packs of Ground
1/4 Share = 80 lbs.
Better Value
6 - Ribeye Steaks (~10 oz)
6 - KC Strip Steaks (~8 oz)
4 - Top Sirloin Steaks (~8 oz)
4 - Tenderloin Filets (~6 oz)
2 - Flatiron Steaks (~5 oz)
2 - Chuck Roasts
2 - Sirloin Tip Roasts
1 - Arm Roast*
2 - Top Round Roasts
2 - Bottom Round Roasts
1 lb Stew Meat
1 lb Fajita Meat
2 - Pkg of Osso Bucco*
1 - Pkg Short Ribs*
~45 x 1 lb packs of Ground
We harvest in the late in months of October, November, December
Delivery to Breckenridge is free
$150 delivery fee is for 1/4 and 1/2 animal and $300 for whole.
Roasts can be made into ground if pre-ordered.